London: A new study published in the journal Heart recently found that fried foods can increase the risk of serious heart disease and stroke.
Researchers, however, are still unclear what role fried foods may play in the risk of serious heart disease and stroke.
The study also found that the risk increased by 114% weekly. The results of this study indicate that fried foods do not promote good heart health.
They compiled data from 172 to assess the risk of heart disease, including 562,445 participants and 36,727 major cardiac ‘events’, such as those caused by a heart attack or stroke. Became